Dry skin crisps
Blot thoroughly before adding oil and seasoning.
Kitchen tested. Prepared and evaluated on Oct. 16, 2026.
The method
4 clear steps.
1
Preheat.
Preheat the air fryer to 380°F for 3 minutes.
2
Season.
Pat the drumsticks very dry. Toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
3
Cook.
Arrange in one layer. Air-fry for 20 minutes, turning after 10 minutes.
4
Crisp and rest.
Increase to 400°F and cook 3–5 minutes more, until browned and at least 165°F inside. Rest 5 minutes.
Make it work.
Small details that matter most with gluten-free cooking.
Give them space
Air circulation is essential; work in batches if the drumsticks touch.
Check near the bone
Insert the thermometer into the thickest meat without touching bone.