Dry before seasoning
Removing surface moisture helps the shrimp brown instead of steam.
Kitchen tested. Prepared and evaluated on Oct. 16, 2026.
The method
4 clear steps.
1
Preheat.
Preheat the air fryer to 400°F for 3 minutes.
2
Season.
Pat the shrimp dry. Toss with olive oil, garlic powder, paprika, salt, pepper, and lime zest.
3
Cook.
Arrange in one layer and air-fry for 5–7 minutes, shaking once, until opaque and curled.
4
Finish.
Toss with lime juice and parsley and serve immediately.
Make it work.
Small details that matter most with gluten-free cooking.
Use one layer
Cook in two batches if necessary for even heat.
Watch the curl
A loose C-shape is a better cue than a tight ring, which often means overcooked shrimp.