Cool before storing
Let steam escape before covering so the surface does not become watery.
Kitchen tested. Prepared and evaluated on Oct. 16, 2026.
The method
4 clear steps.
1
Prepare.
Heat the oven to 350°F. Grease a 9-inch square baking dish with olive oil.
2
Whisk the base.
Blend or whisk the eggs and cottage cheese until mostly smooth. Stir in the garlic powder, salt, and pepper.
3
Assemble.
Scatter the turkey sausage, spinach, bell pepper, and scallions in the dish. Pour the egg mixture evenly over them.
4
Bake.
Bake 32–38 minutes, until the center is set and springs back lightly. Rest 10 minutes before slicing.
Make it work.
Small details that matter most with gluten-free cooking.
Reheat gently
Use short microwave intervals or a low oven to keep the eggs tender.
Check the sausage
Choose a gluten-free labeled sausage because seasonings and fillers vary.